This local noodle shop near Sogo in Causeway Bay, Hong Kong serves beef offal pho and wonton noodles. The clear broth comes with gopchang and beef tendon, and the shop also offers shrimp wonton and fish skin, with chili or sauce to adjust the flavor. It stays open until 2 AM, making it a late-night option, and the pho noodles are chewy while the broth is clear. Seating and the dining area are kept clean.