The Grill Room TST is a steak restaurant in Tsim Sha Tsui, on the second floor about a two-minute walk from Exit A2 of Tsim Sha Tsui Station. Its signature dish is a 10-ounce M2+ Angus sirloin grilled over charcoal and served with truffle mashed potatoes. The porcini mushroom risotto keeps the rice firm to the bite and carries the aroma of butter and mushroom stock. Booking through Google before going is preferable.