Tai Fung Gai Mei Hainan Chicken is a Thai restaurant in the cooked food market on the second floor of the Mong Kok Complex on Shanghai Street, next to Langham Place in Mong Kok. Its main dishes are boneless Hainan chicken and oil rice, served alongside pork collar, pad thai, and fried rice. The dining area is large and well air-conditioned, which suits meals on hot days. During meal times the queue is long, and ordering can take about 20 to 38 minutes.