Chilam Deungdae Hoetjip is a raw fish restaurant in Chilam, Busan, serving bungjang-eo hoe and other hoe. The bungjang-eo hoe is sliced thin like snowflake bingsu and eaten with a cabbage and kong-gomul mix and ssam. On the second floor, diners eat with the harbor and the lighthouse in view. The food is on the expensive side.