Jinmi Chojangjip in Busan is an eel grill and hoe restaurant where customers bring seafood from a raw fish shop. The sea eel is grilled over charcoal, and the seasoned grilled eel is cooked outside and served on a hot plate. Seating is split evenly between floor seats and tables, and there are many seats. When nearby chojangjip are crowded, this is a place to enter.