Muhanjeong Hoetjip

Muhan Jeong Hoejip in Chiram, Gijang, Busan serves bungjangeo hoe. The raw fish is mixed with vegetables, chojang, and soybean powder, then eaten wrapped in leafy greens. You can dine on the second floor while looking out at the sea. The restaurant closes on the second and third Mondays, and grilled eel comes with standard seasoning unless you request salt in advance.