Yongdang Hoejip

Yongdang Hoejip is a hoe restaurant in Chilam, Gijang, Busan, serving bungjang-eo hoe and chamgajami and julgajami. Its signature style is anago hoe minced fine and mixed with cabbage, konggaru, and chojang, and the maeuntang comes out spicy and clean. The restaurant has been run since the owner's grandmother's time, with regulars returning for 15 years, and it serves lettuce it grows itself. It sits deep inside the Chilam hoe alley, so the walk to reach it takes some effort.