Okagura Ramen is a Japanese ramen shop in an alley in Itaewon, Seoul, serving tonkotsu ramen, mazesoba, and zarusoba. The tonkotsu has a milky, rich broth with thin noodles, chashu, soft-boiled egg, wood ear mushroom, and green onion, and you can grind raw garlic into it yourself. You can choose the spice level and add an egg, and you can order it without the wood ear mushroom and green onion. The chashu carries a charcoal aroma.