Monthly Universe

Wolgan Uju is a fusion Southeast Asian bar in Jamsil-saenae that serves Vietnamese dishes as anju. The menu includes Hanoi jeongol, grilled pork with morning glory, banh mi tacos, som tam, and chao tom, and the jeongol is eaten wrapped in rice paper and dipped in fish sauce. It opened in October 2015 in the Samjeon Pocha alley and recently moved to a larger space, and it tends to be quiet at 7 p.m. Two people can order mini portions to try several anju in small amounts.