Tteurak Jemyeonso is a restaurant in Gijang, Busan, serving seafood kalguksu, kongguksu, donkatsu, and mandu. The seafood kalguksu is known for its clear, savory broth and chewy noodles. At the self-service bar, diners can mix barley rice with gochujang and vegetables, and take soup, cabbage salad, and geotjeori kimchi. The entrance sits on a shoulder of road under construction, making it easy to pass by.