Sunsoohan Doombi is a tofu restaurant near Jeju Airport that serves sundubu and tofu rice bowls. It uses tofu made in-house on the first floor for its black pork sundubu and spicy seafood sundubu, which come with sotbap. The first floor shows the tofu-making process, the second floor has group seating, and parking is available. The doenjang sundubu is lightly seasoned and bland.