Daeho Hoetjip in Jeju serves hoe (raw fish) such as gumunjaengi and striped beakfish. Its signature dishes are gumunjaengi hoe (raw fish) and striped beakfish hoe (raw fish), with squid (hanchi) fritters and boiled jogi topped with seasoning served alongside. Reservations let you enter without a wait. Squid (hanchi) is available in season, and the medium-sized hoe (raw fish) serving contains a large amount.