Daejeong Mongsaengi is an indoor pocha-style eatery in Jeju that serves jeon such as perilla leaf jeon and zucchini jeon, along with dakbokkeumtang and kimchi jjageuli. The jeon comes out crisp on the outside and soft inside, and it can be paired with Jeju saengmakgeolli or soju. The jeon is worth seeking out for takeout, and beondegi is also sold as anju. The space is closer to a drinking spot than a rice-meal restaurant, so guests enjoy jeon together with drinks.