Dakgeune Halmang

Dakgeune Halmang is a local restaurant near Donam Market in Donam-dong, Jeju, serving jeopjjakppyeoguk, gosari yukgaejang, momguk, and sanjeok. The jeopjjakppyeoguk is made by boiling pork backbone until the meat separates easily, in a milky, thick broth. Diners can add gochutgaru, cheongyang gochu, or seasoning sauce to taste, and the side dishes are scallion, cabbage, chonggak kimchi, and ojingeo jeotgal. The pork's gamy flavor divides diners.