Dongyang Sikdang is a Korean restaurant inside Dongmun Market in Jeju. It serves saeng galchi galchi jorim, braised hairtail made from fresh fish, along with side dishes such as gat kimchi made in-house. The restaurant closes at 8 p.m., but the owner may close earlier depending on his mood, so arriving around 6 or 7 p.m. is advisable. Portions are not large.