This Korean restaurant near Jeju City Hall, Jeju Airport, and Dongmun Market grills aged Jeju black pork collar and pork belly. In the black pork set, staff grill the meat at the table and serve it with kimchi stew and steamed egg. The thick cuts are juicy, and the meal comes with meljeot, lettuce wraps, and grilled garlic. It finishes with sikhye and tangerine juice.