Haebaragi Main Branch

Haebaragi Bonjeom is a Korean restaurant in Jeju Idoi-dong that serves sundubu (soft tofu stew). The stew is thick and lightly reduced, with finely chopped meat and tofu, while ojingeo jeotgal, perilla leaf pickles, and danmuji are available at a self-service bar. Sundubu (soft tofu stew) comes in basic, less spicy, and more spicy versions. The earthenware pot is relatively small, so the portion may feel limited.