Hanyang Gwan Yang Kkochi is a lamb skewer restaurant in Jeju City. The lamb skewers are made with thick cuts of meat that are seasoned in advance, and the restaurant also serves guobaorou and dishes with eggplant and chives. It opens at 5 p.m., and the yangdari gui requires preparation two hours ahead and a reservation. The gopchang bokkeum has a strong smell.