Hiadam Brunch Cafe

Hiadam Beureonchikape in Jeju serves gnocchi, pasta, salads, and open toast. Its homemade gnocchi is made with Jeju potatoes and served with bacon, button mushrooms, and cream sauce, while the kimchi pilaf comes with a fried egg and sausage. The Cobb salad has leafy greens topped with shrimp, chicken breast, and seasonal fruit, and the oil pasta is made with extra-virgin olive oil, garlic, shrimp, and arugula. Takeout is available, and the cafe has high chairs, separate men's and women's restrooms, and parking.