Hoya-ne Chungmu Gimbap is a Jeju Korean restaurant serving Chungmu gimbap and kimchi haejang sujebi (hand-torn dough soup). Its Chungmu gimbap comes with crisp seokbakji, ojingeo muchim, and jangguk. Kkodari gimbap is available for takeout, with seokbakji as an accompaniment. The Chungmu gimbap is prepared in the Tongyeong style.