Jeju Dongbaek Eul Damda

Jeju Dongbaek Damda is a local restaurant in Jeju that serves gosari yukgaejang and momguk (pork and gulfweed soup). Rice comes in a sotbap, and diners can also make nurungji from the leftover rice, with a fried egg and side dishes served alongside. At lunchtime, parking is available in front of the store, and many of the customers are locals. Grilled mackerel is seasoned well and rich, and it is ordered together with momguk or gosari yukgaejang.