Jeju Hyangto Eumsikjeom is a Jeju regional food restaurant on the fourth floor of the domestic passenger terminal at Jeju International Airport in Jeju. It serves gogi-guksu and hanchi hoe, and also offers grilled hairtail, braised mackerel, and seafood ttukbaegi. Water dispensers are available, but cups are paper cups. The food is on the salty side and there are only three side dishes.