Minjaene Hwangtae Specialty

Minjaene Hwangtae Jeonmunjeom is a dried pollack restaurant in Yeon-dong, Jeju, in the back alley behind Jeju Sun Hotel. It serves hwangtae guk with perilla seeds and hwangtae gui, both counted as its representative dishes. After a meal, a cup of swindari, a traditional Jeju fermented drink, is served. The restaurant's hallmark is a table built around hwangtae guk and hwangtae gui with side dishes.