Bokjassi Yeontan Gui is a charcoal grill restaurant on the coastal road in Seogwipo, where diners eat Jeju geun-gogi (thick-cut pork sold by weight), black pork, and white pork while looking out at the sea. The meat is pre-grilled and finished by staff at the table, and it comes with meljeot, garlic, and chili pickles. Meat is placed on the grill when guests sit down, which shortens the wait, and there is a waiting area on the second floor with free mix coffee after the meal. The difference in taste between black pork and white pork is not large.