Teppanyaki SATO

Teppanyaki SATO is a teppanyaki restaurant in Yeon-dong, Jeju. It serves a course meal that includes vegetables, shrimp, scallops, squid (hanchi), and Korean beef cooked on an iron griddle, followed by a dessert. The chef cooks in front of diners, so the sounds and process are part of the meal. It has operated in the same location for 15 years, and prices are on the high side.