Seafood restaurant manseon

Manseon Haemultang Gijang Bonjeom is a restaurant in Gijang, Busan, serving haemultang and haemul jjim. The haemultang contains clams, scallops, abalone, and flower crab, while the haemul nakji abalone jjim is prepared by showing the trimmed seafood and then stir-frying the seasoning at the table. The spice level of the broth can be chosen, and the bokkeum bap is stir-fried separately. On weekends, the wait runs about an hour.