Somunnan Seobaksa Milmyeon in Busan serves mul milmyeon and dumplings. The mul milmyeon comes with a clear, deep-flavoured hot broth and slightly thick noodles. Parking is available, and yangnyeom dwaejigogi is grilled to eat with the milmyeon, served as one 300-gram plate for two people. The large serving is difficult to finish.