Sinchon Wangdonkkaseu is a neighborhood restaurant in Jeju that serves thin, wide handmade wangdonkkaseu. The wangdonkkaseu comes with sauce poured over it, and the deulkkae kalguksu has a broth that combines perilla seed flavor with zucchini. The shop changed its name and main menu from a previous bone haejangguk restaurant, and the wangdonkkaseu can be taken out by phone or in person. The wangdonkkaseu served with macaroni has tender meat and is large in size.