Donghak

Donghak is an old mokro pub in the alley by the Sungdae entrance, serving makgeolli with hongeo samhap, cheese jeyuk, and jeon on rainy days. At lunch it also serves galbijjim and kimchi stew. The lunch set comes with rice and a fried egg in a brass bowl, and the same owner has run the place for over ten years. Tables are sticky and dust collects on the ceiling, so cleanliness is lacking.