Ilsasam is a wine bar in Seoul serving pasta and other dishes. Its Lemon Beoseot Pasta uses oyster mushrooms, shiitake, buna-shimeji, lemon juice, and truffle oil, while its Muhwagwa Sauce Black Pork Tenderloin comes with baby potatoes and arugula. Reservations are accepted, and the bar allows pets and provides wireless internet. White Ragu Pasta contains Hanu 1++, Handon, Parmigiano, and truffle oil.