Daeha Sikdang

Daeha Sikdang is a restaurant in a small alley of Seochon, Seoul, that serves only saeng samgyeopsal, grilled on a pot lid with aged kimchi and garlic. The pork is butchered shortly before it is cooked. On weekends the wait is long, and the base order is 600 grams, with additional portions available in 300-gram increments. The dining method is posted on the wall, and the interior is small with low seating tables.