Hyojedong Jorimjip

Hyojedong Jorimjip is a Korean restaurant in Jongno 5-ga, Seoul, serving braised pomfret, mackerel, hairtail and kodari. Its mackerel braise with dried radish greens includes radish and dried radish greens, and the spicy broth is eaten mixed with rice. The restaurant ran for 30 years in Daejeon before moving to Hyojedong, where it has continued for seven years. Every braised dish is served in two-person portions.