Jungdon

Jeongdon Daehakro Main Branch in Seoul serves hire and loin tonkatsu, where the tender meat is coated in a crisp batter and accompanied by truffle salt, lemon salt, and fresh wasabi. The restaurant opens at 11:30 AM, and 13 to 14 groups were already in line two minutes before opening. After ordering, food arrived 30 minutes later. The dining room tends to be loud because many children are present.