Marohwajeok

Marohwajeok is a Korean restaurant in Seoul that serves beef galbi, sotbap, and flower crab doenjang jjigae, and it occupies a converted hanok in a residential neighborhood. The seasoned galbi and fresh galbi are grilled and brought to the table on a brazier, eaten together with sotbap. The side dishes are not salty, and after the sotbap you can eat nurungji. The meat and other dishes are sometimes served cold.