Masan Agu Tongnamu Sikdang

Masan Agu Tongnamu Sikdang is a monkfish restaurant in Seoul that serves agujjim and haemuljjim. The agujjim uses semi-dried monkfish and crisp bean sprouts, and is served with dongchimi. The restaurant has been run by the same family for three generations, and fried rice is cooked to order. Fried rice cannot be ordered in the evening or on weekends.