Donghae Bokguk is a pufferfish restaurant in Busan that serves bokguk and bok twigim. Its main dishes are cham bokguk and dolsotbap, and it also offers bok kkeopdegi muchim. The interior is clean because the restaurant recently moved to a new location, and regulars return multiple times. The bokguk broth is cool, light, and mildly seasoned.