Revesucre

Revesucre is a French dessert shop near Jungangno Station and Yakjeon Alley in Daegu, selling cakes, tarts, and baked goods. Its Mont Blanc adds blackcurrant and strawberry coulis to sweet chestnut mousse, and canelés and lemon tart are also listed among its signature items. It is run by a pastry chef from a third-generation French pastry family who has taught at Le Cordon Bleu, and whole cakes are available by pre-order. The shop has only about five or six two-person tables.