Taesan Mandu

Taesan Mandu is a mandu restaurant in Dongseongno, Daegu, open since 1972 and serving gunmandu, jjinmandu and wangmandu. Its signature gunmandu is made by pressing ten steamed gyōza together and grilling them so the outside is crisp and the inside is filled with meat, while bibim mandu comes with spicy and sour vegetables. At lunch four to five groups wait, food comes out within five to fifteen minutes, and many customers order takeout. There is no parking lot, so visiting by car is difficult.