Donga Golbaengi

Dongagolbaengi is an old bar in the golbaengi alley of Chungmuro, Seoul, serving golbaengi muchim with bottled beer. The golbaengi muchim is milder and more sour than the Euljiro style and is seasoned only with red pepper powder, so it is less heavy. At lunch, a single-serving stew is served in a ttukbaegi, and egg jjim is given instead of egg mari. The interior is old, so it does not suit those who value neatness.