Crunchy Gogo is a drinking spot in Seoul that serves fried dishes as its main menu. It fries whole eel that customers cut themselves, and also serves fried octopus and pollack. The cabbage served as a basic anju is refilled continuously, and draft beer can be drunk at outdoor tables. Golbaengi muchim comes with jjolmyeon, and the place also serves tteokbokki and chicken.