Eulji Sujebi

Euljiro Sujebi is an old restaurant in an alley near Exit 8 of Euljiro 3-ga Station, serving sujebi, kalguksu, and jeon. The sujebi is torn thick by hand and served in an anchovy broth with oysters and shrimp, accompanied by gochujang soy sauce. On weekday lunchtimes the seats are full by 11:20, and after ordering at the wait, the sujebi arrives in a jar within five to six minutes. The interior is small, so lines form at lunchtime and on rainy days.