Geumdwaeji Sikdang

Geum Dwaeji Sikdang near Yaksu Station grills bonsamgyeom, pork collar, and pork skin. Servers grill the meat from start to finish, and it can be served with basil wraps and kimchi stew. The restaurant takes on-site waitlist registrations through CatchTable, and entry can take up to two and a half hours. The queue can be long enough for waitlist registration to close.