Jaseonghwa Matjip Kodarine Seoul Sindang Branch

Jaseonghwa Matjip Kodarine Seoul Sindang Branch is a restaurant in Sindang, Seoul, that serves kodari jorim. The dish is made by simmering pollack in a salty, spicy, and sweet sauce, with radish and rice cakes soaking up the seasoning. Hot sungnyung is served instead of water, and the meal comes with seaweed. The kodari uses semi-dried Alaskan pollack.