Manrije Bistro Annex

Manrije Bistro Byeolgwan is an Italian restaurant in Seoul that serves wood-fired pizza and pasta. It sits three minutes from Chungjeongno Station Exit 4 and its signature dishes are carbonara spaghetti topped with flank steak and gambari pizza with shrimp and basil pesto, made by a chef from the Grand Hyatt Hotel. Each table has a tablet for ordering, and the space includes a high-ceilinged dining room and an outdoor terrace. The wood-fired pizza has a chewy dough and thick cheese, and the octopus vongole pasta is topped with octopus.