Myeongdongjip is a grilled-meat restaurant near Hoehyeon and Exit 3 of Seoul Station, serving domestic quick-frozen samgyeopsal. The pork belly is cut to a moderate thickness and eaten dipped in a salt-and-sesame-oil sauce, with paechae, musaengchae, and kongnamul placed on the grill alongside it. After relocating, the restaurant uses a spacious interior on the third floor, and a wait forms in the evening. Bokkeumbap can be ordered starting from two servings.