Namsangol

Namsangol is a restaurant in Seoul that specializes in oyster dishes, serving gul gukbap, gul sundubu, and gul tteokguk. The kongnamul gukbap comes out red because kimchi is added, but it has almost no spicy heat. The menu is short and centered on traditional home-style dishes. At lunch only quick items can be ordered, so the full menu is not available.