Seoulier

Seoulri is a Korean restaurant specializing in pot rice, located on the fourth floor of Seoul Station. Its abalone pot rice is topped with abalone, hiziki, shiitake, wood ear mushroom, and scallion, and beef bone broth is poured into the pot after the rice is scooped out, to be eaten like gomtang. A crispy fried dumpling is served with sauce before the meal. The pot and the bowl used for scooping out the rice are small, which is inconvenient.