Sodamchon Yaksu Direct Branch in Seoul serves Vietnamese-style wraps and shabu-shabu. The meal starts with pork collar, vegetables, and oyster and enoki mushrooms boiled in broth, then continues with kalguksu and porridge. A self-service bar offers dumplings, fried tofu, fish cake, and Vietnamese wrap ingredients to take as much as you want, and ice cream and tea are available after the meal. Wait times are long on weekends.