Wondumag

Wondumak is a baekban restaurant in Seoul's printing alley, serving samgyeopsal, ori baeksuk, and imokase. The imokase course continues with mackerel kimchi jjim, yangnyeom gejang, and gejang bibimbap. The mackerel kimchi jjim arrives in a ttukbaegi, and the yangnyeom gejang is eaten mixed into rice. From the side dishes to the meat, the table is set with Korean home-style food.