Kushiage KENSHI Umeda Nakazakicho is a creative kushiage restaurant in Osaka, a three-minute walk from Exit 3 of Nakazakicho Station and close to Umeda. Skewers arrive one after another in an omakase format until you call stop, with items such as a whole asparagus spear, mapo tofu, mentaiko bread, and beef tenderloin. Seasonal ingredients keep the batter light, and the frying is done at the counter in view of the seats. The space is centered on the counter and also has a fully private room.